New Line Cook Grill Saute or Salad
Company: The Depot
Location: Auburn
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Benefits: Competitive salary
Dental insurance Employee discounts Flexible schedule Free uniforms
Health insurance Opportunity for advancement Vision insurance
Wellness resources Training & development We are looking for
experienced Line Cooks to join The Depot's Culinary team! The
Depot's daily purpose is to craft excellence in all we do to foster
authentic hospitality for our guests and for each other. Our
commitment to excellence, growth, hospitality, & teamwork defines
our restaurant group. We look for individuals who have integrity,
practice authenticity, maintain a positive attitude at work, and
understand the importance of putting in maximum effort daily. If
you are passionate about creating exceptional dining experiences
through high-quality food, have prior cooking experience, can
manage multiple priorities, and contribute to a friendly,
productive team atmosphere, we want YOU to apply today. Note: No
experience, but I want to get started in the kitchen. Still apply!
We pride ourselves on being a teaching environment. We are open to
hiring candidates with limited to no experience who are eager to
learnbeginning pay scale subject to change based on experience.
Responsibilities: Inspect and clean food preparation areas, such as
equipment and work surfaces or serving areas, to ensure safe and
sanitary food-handling practices Ensure freshness of food and
ingredients by checking for quality, keeping track of old and new
items, and rotating stock Prepare food for service (e.g., chopping
vegetables, butchering meat, or preparing sauces) Ensure food is
stored and cooked at the correct temperature by regulating the
temperature of ovens, broilers, grills, and roasters Set up and
stock stations with all necessary supplies Season and cook food
according to recipes and experience Cook menu items in cooperation
with the rest of the kitchen staff Ensure that food comes out
simultaneously, with high-quality standards and in a timely fashion
Respond to guest feedback with appropriate urgency and
professionalism Answer, report, and follow the executive or sous
chefs instructions Clean up the station and take care of leftover
food Stock inventory appropriately Comply with nutrition and
sanitation regulations and safety standards Maintain a positive and
professional approach with coworkers and customers Qualifications:
Previous experience as a restaurant cook in a high-volume
environment required Effective communication skills Ability to lift
30 lbs Ability to work standing for 8 hours Benefits: Health
Insurance Plans with affordable prices through the company provided
for Full-Time Employees Our culinary team is paid, in addition to
their base wages, a culinary fee that is equal to 3% of the total
food sales in the pay period. The culinary fee is divided among the
team based on hours worked and adds (on average) $1.75-$2.25 per
hour to our staff's wages. Complete our short application
today!
Keywords: The Depot, Dothan , New Line Cook Grill Saute or Salad, Hospitality & Tourism , Auburn, Alabama